Capsulated Stopper

Capsulated Corks - Versatility and Reuse for Your Wines

The capsulated cork is the perfect solution for wines and other drinks that are not consumed at once. This stopper combines the quality of natural cork with the practicality of a superior capsule, ensuring ease of use and elegance on all occasions.

Main Features:

• Premium Composition: Made from natural cork or filled with capsules available in materials such as wood, PVC, porcelain, metal, glass and others.
• Available Calibers: 27x18, 27x19 and 27x20.
• Reusable Design: Ideal for consumers who value practicality and functionality.

Advantages for the Consumer:

• Simple Reuse: A design designed to facilitate sealing after opening, maintaining the quality of the bottle's contents.
• Versatility: Suitable for still wines, sparkling wines, liqueurs and alcoholic beverages with up to 20% v/v.
• Style and functionality: elegant capsules that add sophistication to the bottle packaging.

Technical Specifications:

• High Quality Sealing: Coating and gluing with hot-melt adhesive, ensuring safety and durability.
• Ideal Humidity: 4% to 9%.
• Absence of Harmful Aromas: Sensory neutral product to preserve the original essence of the wine.

Recommended Use and Storage:

• Validity: Use within 6 months after production.
• Correct Storage: Dry and ventilated place, protected from the sun, with temperatures between 15°C and 20°C.
• Best Practices: Ensure optimal compression and technical specifications for maximum performance.

Packaging and Transport:

• Capsulated corks are packed in plastic bags with SO2 and packed in cardboard boxes to guarantee maximum protection during transport.

Why Choose Capsulated Corks?

These stoppers offer a perfect combination of tradition, innovation and practicality, making them ideal for producers looking for a versatile, elegant and functional sealant for their bottles.